In my classes, I focus on teaching students the fundamental principles of culinary mixology, agriculture alchemy, and herbalism, as well as the practical skills they need to be successful in these subjects. I encourage students to develop their own creativity and to experiment with different flavors and ingredients.
I strive to create a classroom environment that is welcoming, inclusive, and supportive. I want all of my students to feel comfortable asking questions and sharing their ideas. I also believe that it is important for students to have the opportunity to learn from each other's experiences and perspectives,
creativity, self-expression, and community.
My goal is to help my students develop a deep appreciation for my workshops, classes, and courses, and to inspire them to use their knowledge and skills to create unique and delicious experiences for others.
Since 2006, Angie has been presenting energetic, vibrant, and upbeat programs, seminars, workshops, and classes surrounding Michigan's growing culture of farm-to-table culinary experiences, local agriculture, grain distillation, wildcrafted elixirs, as well as herbalism, and foraging.
Angie is a passionate professional speaker with 25+ years of experience in the food and beverage industry. She is a freelance culinary mixologist, brand consultant, and educator. She has designed and executed award-winning beverage programs throughout the Midwest's top bars and restaurants, numerous craft distilleries, national distributors, as well as global brands and celebrities.