food
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Homemade Gnocchi Workshop
Learn to make authentic and fluffy Italian-style gnocchi from scratch. Gnocchi is a traditional Italian dish made with potatoes, flour, and egg, and is typically served with a sauce of your choice .Learn the process and techniques to making this delightful and hearty pasta and a few simple sauces.
Dutch Baby
Dutch baby, also known as German pancake or Dutch puff, is a type of sweet breakfast dish that originated in Germany and is now popular in many countries. join us and learn how to make this dish and others to really wow your brunch guests.
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Mother Sauces
Mother sauces are the basic building blocks for all sauces. They are a fundamental part of French cuisine with a rich history. This course will cover the 5 basic mother sauces, a sampling of "daughter sauces", and techniques to maximize sauce success. Students will leave with sauces, recipies, and techniques that can be applied to nearly everything they might cook.
Course Fee: $75 - Supply Fee: $25 Location: Folk School
Holiday Cookies
Join this fun and faced-paced workshop as we dive in deep into the world of holiday cookies. This is not just a sugar-cookie decorating class...oh no. This is the real deal!
We will present a manageable challenge to bake out several recipes in a short amount of time. All these delicious and creative holiday cookies you will prepare from-scratch and go home with an array of festive cookies for the season to share with family and friends. Some examples of our bake menu: -Iced Lemon Ricotta Cookies -Raspberry Jam and Shortbread Squares -Ginger Molasses Cookies -Chocolate Sables Course Fee: $60 - Supply Fee: $0 Location: Folk School
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