Head Chef

Justin Polley

My Philosophy...
All ships rise in the tide, we learn more working together. I peddle my knowledge wrapped in the art of food and drink, woodworking and carpentry, welding and metalwork, and leather smithing.

My Story...
​ With over 20 years of restaurant experience this restauranteur turned builder can teach you how to prepare a decadent meal and how to build the table to enjoy it from. In addition he has spent a great deal of time working towards being a certified welder. Also, having a considerable amount of leather working under his belt (that he made).