Chef

Keegan Rodgers

I believe learning should be fun, hands-on, and delicious. Food has an incredible way of connecting people to each other and to themselves — and the kitchen is where that magic happens. My goal is always to send you home with new skills, full confidence, and something worth sharing

Keegan Rodgers is the founding owner and pastry chef of The Lakehouse Bakery in Chelsea, Michigan — a scratch-made artisan bakery he built from the ground up on Sugarloaf Lake. With 35 years of culinary experience and 15 years as a baking instructor, Keegan has taught hundreds of students across Southeast Michigan at libraries, community centers, and the bakery itself. His classes are equal parts skill-building and storytelling that always ends in deliciousness!